Starters

Parsnip Soup V

served with parsnip chips and white oil truffle foam.

Chicken Parfait

served with cherry jelly and toasted ciabatta

Pear & Gorgonzola Salad V

rocket salad served with pears, Gorgonzola, walnuts, dried cranberryand Dijon mustard dressing

Walnut – Mushroom PateVG

served with rocket salad, chestnuts and thyme croutons

Mains

Beef Cheeks

slow-cooked beef cheeks in red wine served with mashed potatoes with a hint of roasted garlic, roasted vegetables and thyme gravy.

Pork Belly

served with roasted vegetables, pig in blankets and thymegravy

Turkey Ballotine

served with roasted vegetables, pigs in blankets and cranberry gravy.

Nut RoastV

with cranberry roasted potatoes, roast vegetables and gravy.

Lentil& Chestnut Nut Roast VG

withroast vegetables and gravy

Desserts

White Chocolate Cheesecake

served with raspberry coulis and vanilla ice cream.

Sticky Toffee Pudding

served with walnut-toffee sauce.

Christmas Pudding

served with brandy sauce.

Cheesy Trio

Cheddar, Brieand Stilton cheese served with crackersand a selection of grapes

Chocolate & Raspberry Torte VG

served with raspberry coulis.